Author Archives: 21ashleyhorne

In our cooking class we had to make our own sauce we would like on our pizza. For my sauce I wanted it to be a little spicy but not to much with some savory hints in their and i wanted some sweetness and sourness in their so everything mixed together to create a balanceContinue reading “Flavor Star Pizza”

When we started cooking with breads we had to use yeast to start it all off. When using yeah you have to make sure you have your water temperature at 105-110 degrees F so the yeast can activate properly in order to create your dough. After we get the yeast activated we then have toContinue reading “Yeast breads Blog Post”

In our Breakfast Taco lab we had to make Breakfast tacos. At the same time we had to be sure to know about safety and sanitation in the kitchen. For sanitation you need to understand the following Foodborne illness, Salmonella, 160 degrees, Safety, Plastic spatula, evaluation. Foodborne illness it is caused by unsafe food, alsoContinue reading “Breakfast Taco Post”

My name is Ashley Horne and im in 11th grade. I enjoy playing softball and being with my family. I wanted to learn how to make new foods so I took this class. I’m excited to learn how to make homemade bread and cinnamon rolls

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.